Mexican Bizcochitos (Crusty Sweet Biscuit)

1. 1

   Cream together butter and powdered sugar.

2. 2

   Add in flour, pecans and vanilla and mix together.

3. 3

   Roll dough into 1-inch balls.

4. 4

   Place on a greased baking sheet.

5. 5

   Flatten with bottom of a glass that has been dipped in powdered sugar.

6. 6

   Bake in 300u00b0F preheated oven for 15-20 minutes.

7. 7

   When done, roll each in powdered sugar while still warm.

8. 8

   If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.

9. 9

   My granddaughter likes to spread a little jam on hers, but that is too sweet for me.

10. 10

    Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.