Mexican Biscuits

1. 1

   Combine flour, baking powder, baking soda and salt (or for you beginners just use 3 cups self-rising flour and leave out the other 3 ingredients).

2. 2

   Cut in oleo with a pastry blender until mixture is crumbly.

3. 3

   Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.

4. 4

   Turn dough out onto a floured surface, and knead 3 or 4 times.

5. 5

   Roll dough to 1/2-inch thickness; cut with a 4-inch round cutter.

6. 6

   Place on lightly greased baking sheet.

7. 7

   Bake at 425u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.