How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Stew?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. Ground Beef, 1 Onion, Chopped, 1/4 tsp. Garlic Powder or 2 Cloves, 1 Can Tomato Soup, and more.

Is Mexican Beef Stew suitable as soups & stews?

Yes, Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Stew Recipe

Name: Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. Ground Beef; 1 Onion, Chopped; 1/4 tsp. Garlic Powder or 2 Cloves; 1 Can Tomato Soup; 1-10 1/2 oz. Can Beef Broth; 1 Cup Water; 1 Medium Potatoes, Cubed Small; 2 Tbsp. Chili Powder; 1 Can Whole Kernel Corn, Drained

Mexican Beef Stew – a delicious recipe with Ground Beef, Onion, Garlic, Tomato Soup, Beef Broth, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. Ground Beef
1 Onion, Chopped
1/4 tsp. Garlic Powder or 2 Cloves
1 Can Tomato Soup
1-10 1/2 oz. Can Beef Broth
1 Cup Water
1 Medium Potatoes, Cubed Small
2 Tbsp. Chili Powder
1 Can Whole Kernel Corn, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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