Mexican Beef Pie Recipe

Name: Mexican Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for 9-inch 2 crust pie; 2 Tbsp. oil; 1/2 c. chopped green pepper; 1 tsp. salt; 1 Tbsp. chili powder; 1/2 c. sliced stuffed olives; 1/2 c. chopped onion; 1 lb. ground beef; 1/4 tsp. black pepper; 1 (8 oz.) can Spanish-style tomato sauce

Servings: persons

pastry for 9-inch 2 crust pie
2 Tbsp. oil
1/2 c. chopped green pepper
1 tsp. salt
1 Tbsp. chili powder
1/2 c. sliced stuffed olives
1/2 c. chopped onion
1 lb. ground beef
1/4 tsp. black pepper
1 (8 oz.) can Spanish-style tomato sauce

1
Line 9-inch pie plate with half of the pastry.
2
Heat oil in skillet; saute onion and green pepper 5 minutes.
3
Add beef; cook until browned, stirring frequently.
4
Add seasonings and tomato sauce; cook over low heat 15 minutes.
5
Let cool.
6
Add olives. Turn mixture into pastry shell.
7
Roll out remaining pastry; cut into thin strips.
8
Arrange over meat in lattice pattern.
9
Bake in preheated 400u00b0 oven 35 to 40 minutes or until pastry is well browned.
10
Yields 5 or 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch 2 crust pie, 2 Tbsp. oil, 1/2 c. chopped green pepper, 1 tsp. salt, and more.

Yes, Mexican Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Beef Pie

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