How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef & Bean Stew?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 pound beef stew meat, cut into 1-inch cubes, and more.

Is Mexican Beef & Bean Stew suitable as soups & stews?

Yes, Mexican Beef & Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef & Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef & Bean Stew Recipe

Name: Mexican Beef & Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 medium potatoes, cubed; 2 small carrots, sliced; 2 celery ribs, sliced; 1 small onion, chopped; 2 cans (15 ounces each) tomato sauce; 1 cup water; 1 envelope taco seasoning; 1/2 teaspoon ground cumin; Tortilla chips and shredded cheddar cheese

Mexican Beef & Bean Stew

Eats Now Editorial Team · 767 kcal · Soups & Stews

Mexican Beef & Bean Stew – a delicious recipe with flour, salt, pepper, meat, canola oil, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef & Bean Stew

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