How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef & Bean Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into 1 inch pieces, 2 tablespoons flour, 1 tablespoon vegetable oil, 1 cup onion, coarsley chopped, and more.

Is Mexican Beef & Bean Stew suitable as soups & stews?

Yes, Mexican Beef & Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef & Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef & Bean Stew Recipe

Name: Mexican Beef & Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into 1 inch pieces; 2 tablespoons flour; 1 tablespoon vegetable oil; 1 cup onion, coarsley chopped; 1 (15 ounce) can pinto beans, drained; 1 (16 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can beef consomme or (10 3/4 ounce) can beef broth; 1 cup chunky salsa (I use Pace); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder or 2 cloves minced garlic

Mexican Beef & Bean Stew

Eats Now Editorial Team · 570 kcal · Soups & Stews

Mexican Beef & Bean Stew – a delicious recipe with beef stew meat, flour, vegetable oil, onion, pinto beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef & Bean Stew

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