Mexican beef bake Recipe

Name: Mexican beef bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tbsp chili powder; 1 cup taco sauce; 4 oz can chopped green chiles drained; 1/2 tsp salt; 12 oz whole kernel corn; 1/4 cup sliced green onions; 1 cup sliced olives; 1 cup shredded Monteray Jack Cheese; 1 cup tortilla chips; 1/2 cup sour cream; 1 large tomato diced

Servings: persons

1 lb ground beef
2 tbsp chili powder
1 cup taco sauce
4 oz can chopped green chiles drained
1/2 tsp salt
12 oz whole kernel corn
1/4 cup sliced green onions
1 cup sliced olives
1 cup shredded Monteray Jack Cheese
1 cup tortilla chips
1/2 cup sour cream
1 large tomato diced

1
Heat oven too 400
2
In large skillet brown ground beef cook untill no longer pink add chili powder mix well.
3
Remove from heat.
4
; stir in taco sauce, green chilies and salt
5
In a small bowl combine corn and half of the green onions.
6
In a 1 1/2 quart cassrole dish , layer half of the corn mixture, half beef, half olives, and half cheese.
7
Repeat layers
8
Cover and bake 20 minutes
9
Garnish with sour cream and chips.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tbsp chili powder, 1 cup taco sauce, 4 oz can chopped green chiles drained, and more.

Yes, Mexican beef bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican beef bake

How did you like this recipe?

Frequently Asked Questions