Mexican Beef Bake

Name: Mexican Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 Tbsp. chili powder; 1 c. mild taco sauce; 1 (4 oz.) can chopped green chilies, drained; 1 can corn; 1/2 tsp. salt; 1/4 c. scallions; 1 c. black olives; 1 c. Monterey Jack cheese; 1 c. tortilla chips; 1/2 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Mexican Beef Bake – a delicious recipe with ground beef, chili powder, taco sauce, green chilies, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. chili powder
1 c. mild taco sauce
1 (4 oz.) can chopped green chilies, drained
1 can corn
1/2 tsp. salt
1/4 c. scallions
1 c. black olives
1 c. Monterey Jack cheese
1 c. tortilla chips
1/2 c. sour cream

1
Cook beef; stir in chili powder.
2
Cook for 1 minute.
3
Remove from heat.
4
Stir in taco sauce, green chilies and salt.
5
Combine corn and 1/2 of scallions.
6
Layer 1/2 corn mixture, 1/2 beef, 1/2 olives and 1/2 cheese.
7
Repeat layers.
8
Bake, covered, in a 2-quart casserole for 20 minutes at 400u00b0.
9
Top with crushed tortillas, sour cream and remaining scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chili powder, 1 c. mild taco sauce, 1 (4 oz.) can chopped green chilies, drained, and more.

Yes, Mexican Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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