Mexican Beef and Cheese Dip - Taco Cassarole Recipe

Name: Mexican Beef and Cheese Dip - Taco Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) ground beef; 1 16 oz (448 grm). can refried beans; 1 package taco seasoning; 1 8 oz (224 grm). jar chunky salsa; 1 cup (225 ml) shredded sharp cheddar cheese; 1 small onion, chopped; 2 medium tomatoes, chopped; 1 pint sour cream; 1 small can chopped black olives; 2 avocados

Servings: persons

1 lb (.5 kg) ground beef
1 16 oz (448 grm). can refried beans
1 package taco seasoning
1 8 oz (224 grm). jar chunky salsa
1 cup (225 ml) shredded sharp cheddar cheese
1 small onion, chopped
2 medium tomatoes, chopped
1 pint sour cream
1 small can chopped black olives
2 avocados

1
Brown ground beef and prepare with packaged taco seasoning according to directions.
2
Drain and hold to cool.
3
Empty can of refried beans into 13 x 9 cassarole dish, heat 1 minute in microwave.
4
Spread refried beans across bottom of dish for first layer.
5
Add prepared beef layer.
6
Peel and chop avocados into small pieces, add chunky salsa and mix thoroughly and pour across beef layer.
7
Stir sour cream and add as next layer.
8
Add chopped onions, tomatoes and chopped black olives.
9
Complete with layer of shredded cheddar cheese.
10
Serve with lots of nacho style chips and stand back for the return traffic.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg) ground beef, 1 16 oz (448 grm). can refried beans, 1 package taco seasoning, 1 8 oz (224 grm). jar chunky salsa, and more.

Yes, Mexican Beef and Cheese Dip - Taco Cassarole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Beef and Cheese Dip - Taco Cassarole

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