Mexican Beans

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15 ounces red beans, in sauce; tomato sauce; 4 slices bacon, chopped; minced whole garlic clove; 12 large onion, minced; 1 small tomatoes, chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dark chili powder; 1 teaspoon cumin; fresh cilantro, minced (1 big pinch); chicken broth

Eats Now Editorial Team · Soups & Stews

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Mexican Beans – a delicious recipe with red beans, tomato sauce, bacon, garlic, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 ounces red beans, in sauce
tomato sauce
4 slices bacon, chopped
minced whole garlic clove
12 large onion, minced
1 small tomatoes, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dark chili powder
1 teaspoon cumin
fresh cilantro, minced (1 big pinch)
chicken broth

1
Place all ingredients in sauce pan.
2
Cook on high until mixture begins to thicken and the garlic and onions are cooked tender.
3
Turn heat down to low to simmer the beans.
4
Cook the beans until you have a thick sauce but not awfully thick and then thin out the sauce with chicken broth.
5
Serve beans over cooked saffron rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces red beans, in sauce, tomato sauce, 4 slices bacon, chopped, minced whole garlic clove, and more.

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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