Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with red kidney beans, celery, onion and walnuts. Easy step-by-step instru…
This Mexican Bean Salad relies on simple, everyday ingredients such as (1 lb.) can red kidney beans, chopped celery, minced onion and chopped walnuts. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026