How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 14 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, 1 (19 ounce) can kidney beans or 1 (19 ounce) can black beans, 1 (12 ounce) candrained corn kernels, 2 finely chopped seeded jalapenos, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas; 1 (19 ounce) can kidney beans or 1 (19 ounce) can black beans; 1 (12 ounce) candrained corn kernels; 2 finely chopped seeded jalapenos; 2 chopped green peppers; 4 chopped seeded tomatoes; 4 sliced green onions; ¾ cup chopped coriander; ¼ cup red wine vinegar; ¼ cup vegetable oil; 1 ½ teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon dried oregano; ½ teaspoon salt

Mexican Bean Salad

Eats Now Editorial Team · 316 kcal · Salads

Mexican Bean Salad – a delicious recipe with chickpeas, kidney beans, corn kernels, seeded jalapenos, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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