How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 5 ingredients. The key ingredients include: 2 cans Ranch Style red beans, washed and dried in colander, 1 tomato, chopped, 1 onion, chopped, 3/4 lb. grated cheese (Cheddar), and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Ranch Style red beans, washed and dried in colander; 1 tomato, chopped; 1 onion, chopped; 3/4 lb. grated cheese (Cheddar); pepper to taste

Mexican Bean Salad – a delicious recipe with Ranch Style red beans, tomato, onion, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Ranch Style red beans, washed and dried in colander
1 tomato, chopped
1 onion, chopped
3/4 lb. grated cheese (Cheddar)
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Salad

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