How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip(Low-Fat) ?

You need 4 ingredients. The key ingredients include: 1 can refried beans (1 lb.), 8 oz. jar chunky salsa, 16 oz. pkg. mixed low-fat cheese, 1/2 c. low-fat sour cream.

Is Mexican Bean Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Mexican Bean Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Dip(Low-Fat) Recipe

Name: Mexican Bean Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans (1 lb.); 8 oz. jar chunky salsa; 16 oz. pkg. mixed low-fat cheese; 1/2 c. low-fat sour cream

Mexican Bean Dip(Low-Fat) – a delicious recipe with beans, chunky salsa, cheese, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans (1 lb.)
8 oz. jar chunky salsa
16 oz. pkg. mixed low-fat cheese
1/2 c. low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip(Low-Fat)

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