How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 11 ingredients. The key ingredients include: 2 (15.5-ounce) cans pink or pinto beans, rinsed and drained, 1 (10-ounce) can diced tomatoes and green chiles, undrained, 1 teaspoon olive oil, 2/3 cup chopped onion, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5-ounce) cans pink or pinto beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 teaspoon olive oil; 2/3 cup chopped onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 cup reduced-fat sour cream; 1/4 cup (1 ounce) shredded Monterey Jack cheese; 1 tablespoon chopped fresh cilantro; 6 ounces baked tortilla chips (about 120 chips)

Mexican Bean Dip

Eats Now Editorial Team · 192 kcal · Snacks & Appetizers

Mexican Bean Dip – a delicious recipe with pink, tomatoes, olive oil, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Bean Dip

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