How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans, 1 package taco seasoning, 1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream, 1 medium onion, finely chopped, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans; 1 package taco seasoning; 1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream; 1 medium onion, finely chopped; jalapeno pepper, sliced,from jar; shredded lettuce; 1 large ripe tomatoes, , chopped in small chunks; sharp cheddar cheese, shredded; 1 can black olives, sliced

Mexican Bean Dip – a delicious recipe with beans, taco, cream, onion, jalapeno pepper, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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