How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 7 ingredients. The key ingredients include: 1 large can refried beans, 1 (8 oz.) container sour cream, 10 to 12 oz. cheese (Longhorn or Cheddar), dash of lemon juice, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 (8 oz.) container sour cream; 10 to 12 oz. cheese (Longhorn or Cheddar); dash of lemon juice; 1 medium (8 oz.) jar picante sauce; 1 avocado, mashed; 1 tomato, cubed

Mexican Bean Dip – a delicious recipe with beans, sour cream, cheese, lemon juice, picante sauce, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can refried beans
1 (8 oz.) container sour cream
10 to 12 oz. cheese (Longhorn or Cheddar)
dash of lemon juice
1 medium (8 oz.) jar picante sauce
1 avocado, mashed
1 tomato, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Dip

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