Try this homemade Mexican Bean Dip recipe the whole family will love. Made with beans, sour cream, cheese and lemon juice. Easy step-by-step instruction…
This Mexican Bean Dip relies on simple, everyday ingredients such as large can refried beans, (8 oz.) container sour cream, of lemon juice and avocado, mashed. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026