How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 (16 oz.) cans chili hot beans, 1 small can green chiles, diced, 1 1/2 to 2 c. shredded Mozzarella cheese.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 (16 oz.) cans chili hot beans; 1 small can green chiles, diced; 1 1/2 to 2 c. shredded Mozzarella cheese

Mexican Bean Dip – a delicious recipe with cream cheese, chili hot beans, green chiles, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans chili hot beans
1 small can green chiles, diced
1 1/2 to 2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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