How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean, Corn And Rice Salad?

You need 10 ingredients. The key ingredients include: 16 oz prepared Pico De Gallo, like Santa Barbara, 1 None large lime, zested and juiced, 3 cups cooked rice, 1 (15.5 oz) can pinto beans, drained, and more.

Is Mexican Bean, Corn And Rice Salad suitable as salads?

Yes, Mexican Bean, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean, Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean, Corn And Rice Salad Recipe

Name: Mexican Bean, Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz prepared Pico De Gallo, like Santa Barbara; 1 None large lime, zested and juiced; 3 cups cooked rice; 1 (15.5 oz) can pinto beans, drained; 2 cups cooked corn kernels; 1 cup diced tomato; 3/4 cup sliced scallion; 1 None small green pepper, diced; 2 tbsp minced fresh oregano; 4 tbsp minced fresh cilantro

Mexican Bean, Corn And Rice Salad

Eats Now Editorial Team · 684 kcal · Salads

Mexican Bean, Corn And Rice Salad – a delicious recipe with Santa, lime, rice, pinto beans, corn kernels, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean, Corn And Rice Salad

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