How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean, Corn And Rice Salad?

You need 10 ingredients. The key ingredients include: 16 oz prepared Pico De Gallo, like Santa Barbara, 1 None large lime, zested and juiced, 3 cups cooked rice, 1 (15.5 oz) can pinto beans, drained, and more.

Is Mexican Bean, Corn And Rice Salad suitable as salads?

Yes, Mexican Bean, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean, Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean, Corn And Rice Salad Recipe

Name: Mexican Bean, Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz prepared Pico De Gallo, like Santa Barbara; 1 None large lime, zested and juiced; 3 cups cooked rice; 1 (15.5 oz) can pinto beans, drained; 2 cups cooked corn kernels; 1 cup diced tomato; 3/4 cup sliced scallion; 1 None small green pepper, diced; 2 tbsp minced fresh oregano; 4 tbsp minced fresh cilantro

Fresh, crisp and full of flavor — this Mexican Bean, Corn And Rice Salad is a must-try. Made with Santa, lime, rice and pinto beans. Easy step-by-step i…

This Mexican Bean, Corn And Rice Salad relies on simple, everyday ingredients such as cooked rice, cooked corn kernels, diced tomato and sliced scallion. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean, Corn And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions