How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean And Corn Rice Salad?

You need 15 ingredients. The key ingredients include: Salad, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 3/4 cups frozen corn, thawed, and more.

Is Mexican Bean And Corn Rice Salad suitable as salads?

Yes, Mexican Bean And Corn Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean And Corn Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean And Corn Rice Salad Recipe

Name: Mexican Bean And Corn Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 3/4 cups frozen corn, thawed; 1 cup green pepper, chopped; 1 cup fresh grape tomatoes, halved; 3 tablespoons onions, chopped; 1 cup cooked brown rice, cooled; Dressing; 1/4 cup lemon juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon cumin; 1 cup mild salsa

Mexican Bean And Corn Rice Salad

Eats Now Editorial Team · 403 kcal · Salads

Mexican Bean And Corn Rice Salad – a delicious recipe with Salad, black beans, kidney beans, frozen corn, green pepper, fresh grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean And Corn Rice Salad

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