How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean And Corn Rice Salad?

You need 15 ingredients. The key ingredients include: Salad, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 3/4 cups frozen corn, thawed, and more.

Is Mexican Bean And Corn Rice Salad suitable as salads?

Yes, Mexican Bean And Corn Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean And Corn Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean And Corn Rice Salad Recipe

Name: Mexican Bean And Corn Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 3/4 cups frozen corn, thawed; 1 cup green pepper, chopped; 1 cup fresh grape tomatoes, halved; 3 tablespoons onions, chopped; 1 cup cooked brown rice, cooled; Dressing; 1/4 cup lemon juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon cumin; 1 cup mild salsa

Fresh, crisp and full of flavor — this Mexican Bean And Corn Rice Salad is a must-try. Made with Salad, black beans, kidney beans and frozen corn. Easy …

This Mexican Bean And Corn Rice Salad relies on simple, everyday ingredients such as salad, frozen corn, thawed, green pepper, chopped and fresh grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean And Corn Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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