Mexican Bananas Foster

1. 1

   Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash.

2. 2

   Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds).

3. 3

   In a gas grill, preheat to Medium.

4. 4

   Tear off six 12-inch squares of aluminum foil.

5. 5

   Fold one foil square in half.

6. 6

   On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana.

7. 7

   Sprinkle with a pinch of cinnamon.

8. 8

   Fold the foil over to form a packet, crimping the open edges to seal.

9. 9

   Repeat with the remaining ingredients.

10. 10

    The packets can be prepared up to 1 hour ahead and kept at room temperature.

11. 11

    Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes.

12. 12

    Open the packets, pour over bowls of ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.