Mexican baked wedges and corn with eggs and avocado salsa recipe Recipe

Name: Mexican baked wedges and corn with eggs and avocado salsa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) Maris Piper potatoes; 0.5 - 1 tsp mild chilli powder; 0.5 tsp ground cumin; 1 tsp garlic salt; 2 tbsp olive oil; 2 sweetcorn on the cob; 1 bottle spray oil if frying eggs not poaching; 4 eggs; 1 splash of white wine vinegar; 1 ripe avocado; 0.5 lime, juice only; 1 tbsp chopped coriander; 2 spring onions, chopped; 6 cherry tomatoes, quartered; 0.5 tbsp olive oil

Servings: persons

750 g (26.5oz) Maris Piper potatoes
0.5 - 1 tsp mild chilli powder
0.5 tsp ground cumin
1 tsp garlic salt
2 tbsp olive oil
2 sweetcorn on the cob
1 bottle spray oil if frying eggs not poaching
4 eggs
1 splash of white wine vinegar
1 ripe avocado
0.5 lime, juice only
1 tbsp chopped coriander
2 spring onions, chopped
6 cherry tomatoes, quartered
0.5 tbsp olive oil

1
Preheat the oven to 200 degrees C/fan 180 degrees C/gas 6.
2
Put the chilli powder, cumin, garlic salt and the 2 tbsp of oil in a large bowl.
3
While waiting for the oven to heat cut the potatoes into even size wedges and each piece of corn into 4.
4
Toss the wedges and corn in the spice mixture and transfer into a roasting tray, and then the oven for 30 minutes, turning occasionally.
5
While waiting for the wedges to cook peel, stone and dice the avocado, chop the spring onion, coriander and quarter the tomatoes.
6
Gently mix together with the lime juice and season to taste.
7
Around 5 minutes before the potatoes and corn are ready, boil a pan of water and drop the eggs gently into it poaching to your liking, or spray a pan with a light cooking spray and fry.
8
Serve the wedges and corn on plates, topping with the eggs.
9
Add a sprinkle of white wine vinegar and the side of salsa.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 750 g (26.5oz) Maris Piper potatoes, 0.5 - 1 tsp mild chilli powder, 0.5 tsp ground cumin, 1 tsp garlic salt, and more.

Yes, Mexican baked wedges and corn with eggs and avocado salsa recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican baked wedges and corn with eggs and avocado salsa recipe

How did you like this recipe?

Frequently Asked Questions