How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Chicken?

You need 14 ingredients. The key ingredients include: Rosarita tomatillo salsa, 3 whole chicken breasts, skinned, boned and split, 2 eggs, 1 clove garlic, pressed, and more.

Is Mexican Baked Chicken suitable as meat & poultry?

Yes, Mexican Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Chicken Recipe

Name: Mexican Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosarita tomatillo salsa; 3 whole chicken breasts, skinned, boned and split; 2 eggs; 1 clove garlic, pressed; 1 1/2 c. fine dry bread crumbs; 2 tsp. each: chili powder and ground cumin; 1/2 tsp. ground oregano; 6 Tbsp. butter or margarine; 1 large ripe avocado; 4 to 6 c. shredded romaine lettuce; 1 c. plain yogurt or sour cream; 6 Tbsp. thinly sliced green onions; 12 to 18 cherry tomatoes; 1 or 2 limes, cut in wedges

Mexican Baked Chicken

Eats Now Editorial Team · 559 kcal · Meat & Poultry

Mexican Baked Chicken – a delicious recipe with salsa, chicken breasts, eggs, clove garlic, bread crumbs, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Baked Chicken

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