How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Beans?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can pork & beans, 1 (15 ounce) can no-bean chili, 1 (15 ounce) can kidney beans, 1 (12 ounce) can whole kernel corn, and more.

Is Mexican Baked Beans suitable as soups & stews?

Yes, Mexican Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Beans Recipe

Name: Mexican Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pork & beans; 1 (15 ounce) can no-bean chili; 1 (15 ounce) can kidney beans; 1 (12 ounce) can whole kernel corn; ⅓ cup ketchup; 2 tablespoons Worcestershire sauce

Mexican Baked Beans – a delicious recipe with pork, chili, kidney beans, whole kernel corn, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can pork & beans
1 (15 ounce) can no-bean chili
1 (15 ounce) can kidney beans
1 (12 ounce) can whole kernel corn
⅓ cup ketchup
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

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