How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Beans?

You need 10 ingredients. The key ingredients include: 8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid), 4 ounces low-sodium tomato sauce, 2 ounces sweet onions, finely chopped, 2 fluid ounces mexican beer, and more.

Is Mexican Baked Beans suitable as general?

Yes, Mexican Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Beans Recipe

Name: Mexican Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid); 4 ounces low-sodium tomato sauce; 2 ounces sweet onions, finely chopped; 2 fluid ounces mexican beer; 3 tablespoons molasses; 1 1/2 teaspoons dry mustard; 1 teaspoon jalapeno pepper, minced and seeded; 3/4 teaspoon reduced-sodium Worcestershire sauce; 1/8 - 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh cilantro, minced

Try this homemade Mexican Baked Beans recipe the whole family will love. Made with pinto beans, tomato sauce, sweet onions and fluid ounces mexican. Eas…

This Mexican Baked Beans relies on simple, everyday ingredients such as low-sodium tomato sauce, sweet onions, finely chopped, fluid ounces mexican beer and molasses. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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