How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Beans?

You need 10 ingredients. The key ingredients include: 8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid), 4 ounces low-sodium tomato sauce, 2 ounces sweet onions, finely chopped, 2 fluid ounces mexican beer, and more.

Is Mexican Baked Beans suitable as general?

Yes, Mexican Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Beans Recipe

Name: Mexican Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid); 4 ounces low-sodium tomato sauce; 2 ounces sweet onions, finely chopped; 2 fluid ounces mexican beer; 3 tablespoons molasses; 1 1/2 teaspoons dry mustard; 1 teaspoon jalapeno pepper, minced and seeded; 3/4 teaspoon reduced-sodium Worcestershire sauce; 1/8 - 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh cilantro, minced

Mexican Baked Beans

Eats Now Editorial Team · 87 kcal · General

Mexican Baked Beans – a delicious recipe with pinto beans, tomato sauce, sweet onions, fluid ounces mexican, molasses, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Baked Beans

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