How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Apricot-Avocado Salad?

You need 15 ingredients. The key ingredients include: 1 cup corn kernels, 3 1/2 cups black beans, drained and rinsed, 2 avocados, peeled, pitted and diced, 4 large apricots, pitted and diced, and more.

Is Mexican Apricot-Avocado Salad suitable as salads?

Yes, Mexican Apricot-Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Apricot-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Apricot-Avocado Salad Recipe

Name: Mexican Apricot-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernels; 3 1/2 cups black beans, drained and rinsed; 2 avocados, peeled, pitted and diced; 4 large apricots, pitted and diced; 6 to 7 oz. mixed spring greens, rinsed; 1/2 cup crushed tortilla chips, preferably guacamole flavored; 1 cup silken soft tofu, drained; 1/2 cup vegetable broth; 1 Tbs. lime or lemon juice; 1 tsp. chili powder; 1 tsp. garlic powder; 1 Tbs. olive oil; 1 Tbs. salsa; 1/2 cup snipped mint leaves; Salt and freshly ground pepper to taste

Mexican Apricot-Avocado Salad

Eats Now Editorial Team · 482 kcal · Salads

Mexican Apricot-Avocado Salad – a delicious recipe with corn kernels, black beans, avocados, apricots, mixed spring greens, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Apricot-Avocado Salad

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