Mexican Appetizer

1. 1

   Mix cream cheese, picante sauce and dried beef until creamy.

2. 2

   (You may chop the dried beef in a food processor, then add the other two ingredients and mix.)

3. 3

   Place one tortilla shell on serving dish and spread with a layer of the mixture.

4. 4

   Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between.

5. 5

   Cover with plastic wrap and refrigerate overnight.

6. 6

   Cut into wedges to serve.

7. 7

   Sprinkle with grated cheese and paprika.

8. 8

   If desired, serve with sour cream, guacamole, or extra picante sauce on the side.

9. 9

   The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.