How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Salad?

You need 11 ingredients. The key ingredients include: 1 (15.5 oz.) can black beans, rinsed and drained, 1 (15.5 oz.) can garbanzo beans, drained, 1 c. frozen corn, thawed, 1 c. diced red onion, and more.

Is Mexicali Salad suitable as salads?

Yes, Mexicali Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Salad Recipe

Name: Mexicali Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 oz.) can black beans, rinsed and drained; 1 (15.5 oz.) can garbanzo beans, drained; 1 c. frozen corn, thawed; 1 c. diced red onion; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 c. seeded and diced tomato; 3/4 c. red wine vinegar salad dressing; 1 (4 oz.) can Ortega; diced green chiles; 1 Tbsp. honey

Fresh, crisp and full of flavor — this Mexicali Salad is a must-try. Made with black beans, garbanzo beans, frozen corn and red onion. Easy step-by-step…

This Mexicali Salad relies on simple, everyday ingredients such as frozen corn, thawed, diced red onion, seeded and diced tomato and (4 oz.) can ortega. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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