How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Salad?

You need 11 ingredients. The key ingredients include: 1 (15.5 oz.) can black beans, rinsed and drained, 1 (15.5 oz.) can garbanzo beans, drained, 1 c. frozen corn, thawed, 1 c. diced red onion, and more.

Is Mexicali Salad suitable as salads?

Yes, Mexicali Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Salad Recipe

Name: Mexicali Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 oz.) can black beans, rinsed and drained; 1 (15.5 oz.) can garbanzo beans, drained; 1 c. frozen corn, thawed; 1 c. diced red onion; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 c. seeded and diced tomato; 3/4 c. red wine vinegar salad dressing; 1 (4 oz.) can Ortega; diced green chiles; 1 Tbsp. honey

Mexicali Salad

Eats Now Editorial Team · 186 kcal · Salads

Mexicali Salad – a delicious recipe with black beans, garbanzo beans, frozen corn, red onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexicali Salad

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