Mexicali Potato Casserole

1. 1

   Heat oven to 400u00b0.

2. 2

   In a large skillet, brown the ground beef; drain well.

3. 3

   Add corn, green onions, chili powder, potato slices, contents of sauce mix envelope, boiling water and milk; mix well. Spoon mixture into ungreased 8-inch baking dish.

4. 4

   Bake at 400u00b0 for 20 minutes or until mixture bubbles around edges.

5. 5

   Cover loosely with foil.

6. 6

   Bake an additional 10 minutes or until potatoes are tender.

7. 7

   Garnish with sour cream, green onions and red pepper rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.