Mexicali Pork Chops

1. 1

   Trim fat form pork chops and cook trimmings in skillet and remove.

2. 2

   Cook chops until brown.

3. 3

   Remove chops to salt and pepper, then add green peppers and onions and cook until tender.

4. 4

   Stir in tomatoes, beans, corn, rice, water and chilies.

5. 5

   Add salt and a few dashes of hot sauce.

6. 6

   Bring to a boil, then put mixture into a cake pan and place pork chops on top.

7. 7

   Cover and bake at 350u00b0 for 35 minutes.

8. 8

   Uncover and bake an additional 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.