How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meat Pie?

You need 17 ingredients. The key ingredients include: 6 slices bacon, 1 c. drained whole kernel corn, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion, and more.

Is Mexicali Meat Pie suitable as baking & desserts?

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. drained whole kernel corn; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/2 tsp. chili powder; 1/2 tsp. pepper; 1 egg; 1/2 tsp. dry mustard; 1 1/2 c. shredded Cheddar cheese; 4 stuffed olives, sliced; 1 lb. ground beef; 1/4 c. cornmeal; 1/2 tsp. oregano; 1 tsp. salt; 8 oz. tomato sauce; 1/4 c. milk; 1/2 tsp. Worcestershire sauce

Mexicali Meat Pie

Eats Now Editorial Team · 1026 kcal · Baking & Desserts

Mexicali Meat Pie – a delicious recipe with bacon, whole kernel corn, green pepper, onion, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexicali Meat Pie

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