How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meat Pie?

You need 17 ingredients. The key ingredients include: 6 slices bacon, 1 c. drained whole kernel corn, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion, and more.

Is Mexicali Meat Pie suitable as baking & desserts?

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. drained whole kernel corn; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/2 tsp. chili powder; 1/2 tsp. pepper; 1 egg; 1/2 tsp. dry mustard; 1 1/2 c. shredded Cheddar cheese; 4 stuffed olives, sliced; 1 lb. ground beef; 1/4 c. cornmeal; 1/2 tsp. oregano; 1 tsp. salt; 8 oz. tomato sauce; 1/4 c. milk; 1/2 tsp. Worcestershire sauce

Bake this irresistible Mexicali Meat Pie at home. Made with bacon, whole kernel corn, green pepper and onion. Easy step-by-step instructions included.

This Mexicali Meat Pie relies on simple, everyday ingredients such as bacon, drained whole kernel corn, finely chopped green pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexicali Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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