How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Hot Taco Salad?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 small green pepper, cut into strips, 1 onion, chopped, 1 (12 oz.) jar medium salsa, and more.

Is Mexicali Hot Taco Salad suitable as salads?

Yes, Mexicali Hot Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Hot Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Hot Taco Salad Recipe

Name: Mexicali Hot Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small green pepper, cut into strips; 1 onion, chopped; 1 (12 oz.) jar medium salsa; 1 (8 oz.) can tomato sauce; 1 chicken bouillon cube; 1 1/2 c. Minute rice; shredded lettuce; tomato wedges; sour cream; shredded cheese; pitted olives; tortilla chips

Fresh, crisp and full of flavor — this Mexicali Hot Taco Salad is a must-try. Made with ground beef, green pepper, onion and salsa. Easy step-by-step in…

This Mexicali Hot Taco Salad relies on simple, everyday ingredients such as ground beef, onion, chopped, (12 oz.) jar medium salsa and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Hot Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions