Mexicali Franks Recipe

Name: Mexicali Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound frankfurters (hot dogs) quartered; 1 medium onions chopped; 1 large garlic cloves crushed; 1 can tomatoes whole; 1 can pinto beans; 1 cup salsa; ⅔ cup long grain rice; 2 teaspoons chili powder; 1 cup monterey jack cheese shredded

Servings: persons

2 tablespoons vegetable oil
1 pound frankfurters (hot dogs) quartered
1 medium onions chopped
1 large garlic cloves crushed
1 can tomatoes whole
1 can pinto beans
1 cup salsa
⅔ cup long grain rice
2 teaspoons chili powder
1 cup monterey jack cheese shredded

1
In a large skillet, heat oil over medium-high heat.
2
Add the frankfurters; saute until browned.
3
With a slotted spoon, remove from pan and place on one side of serving dish.
4
Keep warm.
5
To drippings in skillet, add onion and garlic; saute 2 minutes.
6
Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water.
7
Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.
8
Spoon rice mixture next to frankfurters on platter.
9
Sprinkle cheese over rice.
10
Garnish with cilantro leaves.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound frankfurters (hot dogs) quartered, 1 medium onions chopped, 1 large garlic cloves crushed, and more.

Yes, Mexicali Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Franks

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