How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 c. milk, 1/2 c. taco sauce, 1 Tbsp. instant minced onion, and more.

Is Mexicali Egg Casserole suitable as general?

Yes, Mexicali Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicali Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Egg Casserole Recipe

Name: Mexicali Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. milk; 1/2 c. taco sauce; 1 Tbsp. instant minced onion; 1/2 tsp. seasoned salt; 1 (4 oz.) can chopped green chilies, undrained; 2 c. cooked rice; 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Mexicali Egg Casserole – a delicious recipe with eggs, milk, taco sauce, onion, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1 c. milk
1/2 c. taco sauce
1 Tbsp. instant minced onion
1/2 tsp. seasoned salt
1 (4 oz.) can chopped green chilies, undrained
2 c. cooked rice
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
General

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Mexicali Egg Casserole

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