How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Corn Dip?

You need 8 ingredients. The key ingredients include: 3 cans (7 oz) Mexicorn drained, 1 c mayonnaise, 1 c sour cream, 10 oz shredded cheddar cheese, and more.

Is Mexicali Corn Dip suitable as snacks & appetizers?

Yes, Mexicali Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Corn Dip Recipe

Name: Mexicali Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (7 oz) Mexicorn drained; 1 c mayonnaise; 1 c sour cream; 10 oz shredded cheddar cheese; 1 can green chilies; 1/4 tsp garlic powder; chili powder to taste; tabasco to taste

Mexicali Corn Dip – a delicious recipe with Mexicorn, mayonnaise, sour cream, cheddar cheese, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cans (7 oz) Mexicorn drained
1 c mayonnaise
1 c sour cream
10 oz shredded cheddar cheese
1 can green chilies
1/4 tsp garlic powder
chili powder to taste
tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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