Mexicali Chicken

Name: Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. cut up fryer; 2 Tbsp. butter; 1/2 c. onion, chopped; 1 garlic clove, minced; 1 (8 oz.) can tomato sauce; 3/4 c. chicken broth; 1 Tbsp. vinegar; 1/4 tsp. chili powder; dash of salt; 1/2 c. sliced stuffed green olives; 1 green pepper, cut in strips

Eats Now Editorial Team · 187 kcal · Meat & Poultry

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Mexicali Chicken – a delicious recipe with fryer, butter, onion, garlic, tomato sauce, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. cut up fryer
2 Tbsp. butter
1/2 c. onion, chopped
1 garlic clove, minced
1 (8 oz.) can tomato sauce
3/4 c. chicken broth
1 Tbsp. vinegar
1/4 tsp. chili powder
dash of salt
1/2 c. sliced stuffed green olives
1 green pepper, cut in strips

1
In skillet, brown chicken in butter; remove chicken.
2
Add onion and garlic to skillet; cook until lightly browned.
3
Add remaining ingredients except green pepper.
4
Return chicken to skillet and spoon sauce over all.
5
Cover; simmer 30 minutes.
6
Add green pepper and cook 10 minutes more.
7
Serve with rice.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. cut up fryer, 2 Tbsp. butter, 1/2 c. onion, chopped, 1 garlic clove, minced, and more.

Yes, Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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