Try this homemade Mexicali Casserole recipe the whole family will love. Made with tamales, enchilada sauce, cheddar cheese and corn. Easy step-by-step i…
This Mexicali Casserole relies on simple, everyday ingredients such as (15 ounce) can tamales, frozen corn and jalapeno, seeded, diced. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026