Mexicali Casserole

1. 1

   Pre-heat oven to 350F.

2. 2

   Spray a 7X11-inch baking dish with non-stick cooking spray.

3. 3

   Remove wrappers from the canned tamales.

4. 4

   Slice tamales into 1-inch pieces.

5. 5

   In a mixing bowl, combine sliced tamales, enchilada sauce, 1/2 cup cheddar cheese, corn, and 1 cup tortilla chips.

6. 6

   Pour mixture into prepared baking dish.

7. 7

   Sprinkle remaining tortilla chips and cheese on top.

8. 8

   Sprinkle the top with chopped jalapeno.

9. 9

   Bake, uncovered, for 35 to 40 minutes.

10. 10

    You can eat this dish as is, or top with hot sauce or sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.