How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Casserole?

You need 12 ingredients. The key ingredients include: 1 pound lean ground turkey, 2 medium onions, chopped, 1 small green pepper, chopped, 1 garlic clove, minced, and more.

Is Mexicali Casserole suitable as soups & stews?

Yes, Mexicali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Casserole Recipe

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 2 medium onions, chopped; 1 small green pepper, chopped; 1 garlic clove, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 2/3 cup uncooked long grain rice; 1/3 cup sliced ripe olives; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 cup shredded reduced-fat cheddar cheese

Try this homemade Mexicali Casserole recipe the whole family will love. Made with turkey, onions, green pepper and garlic. Easy step-by-step instruction…

This Mexicali Casserole relies on simple, everyday ingredients such as lean ground turkey, medium onions, chopped, small green pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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