Mexi-Ranch Hummus Recipe

Name: Mexi-Ranch Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus; 3 qt. canned chickpeas (garbanzo beans), rinsed; 3 cups Kraft Rancher's Choice Dressing; 2 cups fresh cilantro, roughly chopped, divided; 3/4 cup jalapeno peppers, minced; 3/4 cup lime juice; 3/4 cup red onions, chopped; 1 Tbsp. cumin seed, toasted, ground; Accompaniments; 1/2 cup canola oil; 2 Tbsp. chili powder; 6 each pita breads (6 inch), split; 1-1/2 cups plum tomatoes, seeded, diced; 96 pieces red peppers, cut into 1/2-inch-wide strips; 96 pieces jicama, peeled, cut into 1/4 x 1/2 x 3-inch sticks

Servings: persons

Hummus
3 qt. canned chickpeas (garbanzo beans), rinsed
3 cups Kraft Rancher's Choice Dressing
2 cups fresh cilantro, roughly chopped, divided
3/4 cup jalapeno peppers, minced
3/4 cup lime juice
3/4 cup red onions, chopped
1 Tbsp. cumin seed, toasted, ground
Accompaniments
1/2 cup canola oil
2 Tbsp. chili powder
6 each pita breads (6 inch), split
1-1/2 cups plum tomatoes, seeded, diced
96 pieces red peppers, cut into 1/2-inch-wide strips
96 pieces jicama, peeled, cut into 1/4 x 1/2 x 3-inch sticks

1
Hummus: Puree chickpeas, dressing, 2 oz.
2
(60 g) cilantro (or 0.3 oz.
3
[10 g] cilantro for trial recipe), jalapenos, lime juice, onions and cumin in food processor until very smooth.
4
Accompaniments: Combine oil and chili powder; brush onto insides of pitas.
5
Cut each half into 8 wedges; place on parchment paper-lined sheet pan.
6
Bake in 350F (180C) standard oven 7 to 10 min.
7
or until crisp, turning chips after 5 min.
8
For each serving: Garnish 2 oz.
9
(60 g) hummus with 3/4 tsp.
10
(3 mL) cilantro and 1/2 Tbsp.
11
(7 mL) tomatoes.
12
Arrange 2 pepper strips, 2 pita chips and 2 jicama sticks around hummus for dipping.

1224

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Hummus, 3 qt. canned chickpeas (garbanzo beans), rinsed, 3 cups Kraft Rancher's Choice Dressing, 2 cups fresh cilantro, roughly chopped, divided, and more.

Yes, Mexi-Ranch Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Ranch Hummus

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