How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Mac Skillet?

You need 11 ingredients. The key ingredients include: 1 pound extra-lean ground beef (95% lean), 1 large onion, chopped, 1-1/4 teaspoons chili powder, 1 teaspoon dried oregano, and more.

Is Mexi-Mac Skillet suitable as pasta & noodles?

Yes, Mexi-Mac Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexi-Mac Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Mac Skillet Recipe

Name: Mexi-Mac Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound extra-lean ground beef (95% lean); 1 large onion, chopped; 1-1/4 teaspoons chili powder; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup fresh or frozen corn; 1/2 cup water; 2/3 cup uncooked elbow macaroni; 1/2 cup shredded reduced-fat cheddar cheese

Mexi-Mac Skillet – a delicious recipe with extra-lean ground beef, onion, chili powder, oregano, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexi-Mac Skillet

How did you like this recipe?

Frequently Asked Questions