How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Mac Skillet?

You need 11 ingredients. The key ingredients include: 1 pound extra-lean ground beef (95% lean), 1 large onion, chopped, 1-1/4 teaspoons chili powder, 1 teaspoon dried oregano, and more.

Is Mexi-Mac Skillet suitable as pasta & noodles?

Yes, Mexi-Mac Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexi-Mac Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Mac Skillet Recipe

Name: Mexi-Mac Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef (95% lean); 1 large onion, chopped; 1-1/4 teaspoons chili powder; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup fresh or frozen corn; 1/2 cup water; 2/3 cup uncooked elbow macaroni; 1/2 cup shredded reduced-fat cheddar cheese

Try this homemade Mexi-Mac Skillet recipe the whole family will love. Made with extra-lean ground beef, onion, chili powder and oregano. Easy step-by-st…

This Mexi-Mac Skillet relies on simple, everyday ingredients such as large onion, chopped, chili powder, dried oregano and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi-Mac Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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