Mexi Layer Taco Dip Recipe

Name: Mexi Layer Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (1 ounce) package taco seasoning mix, divided; 1 (16 ounce) can refried beans; 12 ounces cream cheese, softened (can use two 8-ounce packages); 1 (16 ounce) container sour cream; 2 cups salsa, slightly drained; 2 plum tomatoes, finely chopped; 1 jalapeno pepper, seeded and finely chopped (optional); 6 green onions, chopped; 4 cups finely shredded head lettuce; ½ cup canned sliced black olives, drained; ½ cup green sliced green olives, drained; 2 cups shredded Mexican blend cheese (or use cheddar)

Servings: persons

1 (1 ounce) package taco seasoning mix, divided
1 (16 ounce) can refried beans
12 ounces cream cheese, softened (can use two 8-ounce packages)
1 (16 ounce) container sour cream
2 cups salsa, slightly drained
2 plum tomatoes, finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
6 green onions, chopped
4 cups finely shredded head lettuce
½ cup canned sliced black olives, drained
½ cup green sliced green olives, drained
2 cups shredded Mexican blend cheese (or use cheddar)

1
In a bowl mix HALF the package of taco seasoning mix with the refried beans until combined, then spread in a 13 x 9-inch baking dish (or a long serving platter).
2
In another bowl mix the remaining half of taco seasoning mix with the softened cream cheese and sour cream until well blended; spread over the refried beans.
3
Spread the drained salsa over the refried beans.
4
Sprinkle chopped tomatoes over the salsa then green onions and shredded lettuce.
5
Top with shredded cheese, then sprinkle with green or black sliced olives.
6
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package taco seasoning mix, divided, 1 (16 ounce) can refried beans, 12 ounces cream cheese, softened (can use two 8-ounce packages), 1 (16 ounce) container sour cream, and more.

Yes, Mexi Layer Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi Layer Taco Dip

How did you like this recipe?

Frequently Asked Questions