How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Italian Salsa?

You need 13 ingredients. The key ingredients include: 3 roma (plum) tomatoes, chopped, 1/2 onion, chopped, 1 (2.25 ounce) can sliced black olives, drained, 1 (6 ounce) can marinated artichoke hearts, drained and chopped, and more.

Is Mexi-Italian Salsa suitable as snacks & appetizers?

Yes, Mexi-Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Italian Salsa Recipe

Name: Mexi-Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roma (plum) tomatoes, chopped; 1/2 onion, chopped; 1 (2.25 ounce) can sliced black olives, drained; 1 (6 ounce) can marinated artichoke hearts, drained and chopped; 2 tablespoons lemon juice; 2 cloves garlic, minced; 3 tablespoons chopped fresh basil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon Italian seasoning; 1/4 teaspoon ground cumin; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade Mexi-Italian Salsa recipe the whole family will love. Made with roma, onion, black olives and hearts. Easy step-by-step instructions i…

This Mexi-Italian Salsa relies on simple, everyday ingredients such as onion, chopped, lemon juice, garlic, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi-Italian Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions