How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Italian Salsa?

You need 13 ingredients. The key ingredients include: 3 roma (plum) tomatoes, chopped, 1/2 onion, chopped, 1 (2.25 ounce) can sliced black olives, drained, 1 (6 ounce) can marinated artichoke hearts, drained and chopped, and more.

Is Mexi-Italian Salsa suitable as snacks & appetizers?

Yes, Mexi-Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Italian Salsa Recipe

Name: Mexi-Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roma (plum) tomatoes, chopped; 1/2 onion, chopped; 1 (2.25 ounce) can sliced black olives, drained; 1 (6 ounce) can marinated artichoke hearts, drained and chopped; 2 tablespoons lemon juice; 2 cloves garlic, minced; 3 tablespoons chopped fresh basil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon Italian seasoning; 1/4 teaspoon ground cumin; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Mexi-Italian Salsa

Eats Now Editorial Team · 29 kcal · Snacks & Appetizers

Mexi-Italian Salsa – a delicious recipe with roma, onion, black olives, hearts, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexi-Italian Salsa

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