Mexi Hot wings Recipe

Name: Mexi Hot wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bag wings; 1 envelope McCormicks spicy buffalo seasoning; 20 dash Crystal hot sauce; 10 dash Tapatio hot sauce; 1/2 tsp Ground New Mexico chili powder; 1 can El Pato spicy tomato sauce; 1 Garlic salt to taste; 1 Jadin Mexican fruit lime seasoning; 2 tsp Tabs butter; 1/2 Onion

Servings: persons

1 can Bag wings
1 envelope McCormicks spicy buffalo seasoning
20 dash Crystal hot sauce
10 dash Tapatio hot sauce
1/2 tsp Ground New Mexico chili powder
1 can El Pato spicy tomato sauce
1 Garlic salt to taste
1 Jadin Mexican fruit lime seasoning
2 tsp Tabs butter
1/2 Onion

1
Start by boiling your wings with the onion for about 25min.
2
Preheat oven to 375AF.
3
Drain your wings and add to a cookie sheet.now sprinkle some of your buffalo seasoning on top of wings.
4
In a small pot add all other ingredients bring to a simmer.
5
Taste for seasonings or hotness to your liking
6
Pour almost all the sauce into wings.
7
Reserve about 1/2 a cup.
8
Bake till crisp about 25-30min.
9
Heat remaining sauce a few minutes on stove and top wings again.
10
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Bag wings, 1 envelope McCormicks spicy buffalo seasoning, 20 dash Crystal hot sauce, 10 dash Tapatio hot sauce, and more.

Yes, Mexi Hot wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Hot wings

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