How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chile Dip?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) can green chiles, drained and chopped, 1 medium onion, chopped, 3 Tbsp. olive oil, 1 tsp. garlic salt, and more.

Is Mexi-Chile Dip suitable as snacks & appetizers?

Yes, Mexi-Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Chile Dip Recipe

Name: Mexi-Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can green chiles, drained and chopped; 1 medium onion, chopped; 3 Tbsp. olive oil; 1 tsp. garlic salt; 1 (3 oz.) can pitted black olives, drained and chopped; 1 large tomato, chopped; 1 1/2 Tbsp. vinegar

Mexi-Chile Dip – a delicious recipe with green chiles, onion, olive oil, garlic salt, black olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 oz.) can green chiles, drained and chopped
1 medium onion, chopped
3 Tbsp. olive oil
1 tsp. garlic salt
1 (3 oz.) can pitted black olives, drained and chopped
1 large tomato, chopped
1 1/2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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