Mexi Chicken Wraps

1. 1

   Preheat oven to 350F Lightly grease baking sheet.

2. 2

   Heat oil in medium skillet.

3. 3

   Add onion; cook 5-10 minutes or until tender.

4. 4

   Add salsa and cheese; cook over low heat until cheese is melted.

5. 5

   Stir in chicken.

6. 6

   Roll each biscuit into 4-inch circle.

7. 7

   Place chicken mixture down center of each biscuit; fold two opposite edges over filling (like a taco shell).

8. 8

   Secure biscuits shut using wooden toothpicks.

9. 9

   Bake for 15 minutes or until biscuits are golden brown.

10. 10

    Great with sour cream, extra salsa or guacamole to dip Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.