Mexi-Chicken Campanelle Dinner Recipe

Name: Mexi-Chicken Campanelle Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb campanelle pasta; ¼ teaspoon ground ancho chili pepper; ¼ teaspoon smoked paprika; ¼ teaspoon garlic powder; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 1 12 lbs fryer chicken breast with rib meat; 2 tablespoons extra virgin olive oil; 2 tablespoons extra virgin olive oil; 1 cup finely chopped white onion; 1 tablespoon minced garlic; 1 cup finely chopped sweet pepper; 1 ½ cups salsa verde, mild; 1 cup petite diced tomato; ½ cup heavy cream; ¼ cup chopped fresh cilantro

Servings: persons

1 lb campanelle pasta
¼ teaspoon ground ancho chili pepper
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon black pepper
1 12 lbs fryer chicken breast with rib meat
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
1 cup finely chopped white onion
1 tablespoon minced garlic
1 cup finely chopped sweet pepper
1 ½ cups salsa verde, mild
1 cup petite diced tomato
½ cup heavy cream
¼ cup chopped fresh cilantro

1
Preheat oven to 350 degrees F.
2
Cook pasta according to package directions, drain and run under cold water to stop cooking.
3
Place ancho pepper, smoked paprika, garlic powder, salt and pepper into a small bowl, stirring to combine.
4
Sprinkle over both sides of chicken, then rub.
5
Heat 2 tablespoons oil in Dutch oven or large pot over medium heat.
6
Add chicken cooking until browned on both sides, about 6 minutes each side.
7
Place pot in oven and continue cooking for 25 minutes.
8
While chicken is cooking heat 2 tablespoons oil in another Dutch oven or medium pot over medium heat.
9
Add onions, garlic and sweet peppers, cooking and stirring until tender, about 5 minutes.
10
Add salsa, tomatoes, cream and cilantro, stirring to combine.
11
Add cooled pasta back to original large pot and pour sauce over top, stirring to combine.
12
Reduce heat to low, stirring often.
13
When chicken is cooked through, remove and let rest for 5 minutes.
14
Cut into slices.
15
Spoon pasta in serving bowls and top with slices of chicken breast.
16
Garnish with a sprig of cilantro if desired.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb campanelle pasta, ¼ teaspoon ground ancho chili pepper, ¼ teaspoon smoked paprika, ¼ teaspoon garlic powder, and more.

Yes, Mexi-Chicken Campanelle Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chicken Campanelle Dinner

How did you like this recipe?

Frequently Asked Questions