Mexi-Cali Pita Pockets

Name: Mexi-Cali Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup picante sauce; 1/4 cup mayonnaise; 1/2 teaspoon salt; 2 cups shredded lettuce; 2 ripe avocados, diced; 1 cup chicken, diced; 1/4 cup red onion, diced; 1/4 cup ripe olives, sliced; 3/4 cup cheese, shredded; 1 medium tomatoes, diced; 6 pita bread, cut in half

Eats Now Editorial Team · 298 kcal · Meat & Poultry

Jump to Recipe

Mexi-Cali Pita Pockets – a delicious recipe with picante sauce, mayonnaise, salt, shredded lettuce, avocados, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup picante sauce
1/4 cup mayonnaise
1/2 teaspoon salt
2 cups shredded lettuce
2 ripe avocados, diced
1 cup chicken, diced
1/4 cup red onion, diced
1/4 cup ripe olives, sliced
3/4 cup cheese, shredded
1 medium tomatoes, diced
6 pita bread, cut in half

1
Combine 1/2 picante, mayo and salt, mix well.
2
Toss with lettuce, avocado, tomato, chicken, olives, and onion.
3
Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
4
To warm pita bread, wrap in foil ans bake 10 min at 350.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup picante sauce, 1/4 cup mayonnaise, 1/2 teaspoon salt, 2 cups shredded lettuce, and more.

Yes, Mexi-Cali Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato, Goat Cheese And Chicken Pizza
Mega Meatballs With Spiced Potato Wedges
Breaded Veal With Spiced Vegetables
Light Club Sandwich

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy