How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Bean Ensalada?

You need 8 ingredients. The key ingredients include: 1 lb. fresh green beans, cut into 1-inch pieces, 1/2 c. diced red onion, 1 medium red or green pepper, diced, 1/3 c. Pace picante sauce, and more.

Is Mexi-Bean Ensalada suitable as salads?

Yes, Mexi-Bean Ensalada falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexi-Bean Ensalada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Bean Ensalada Recipe

Name: Mexi-Bean Ensalada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans, cut into 1-inch pieces; 1/2 c. diced red onion; 1 medium red or green pepper, diced; 1/3 c. Pace picante sauce; 2 Tbsp. vegetable oil; 1/2 tsp. salt; 1/4 tsp. ground cumin; 1 garlic clove, minced

Mexi-Bean Ensalada – a delicious recipe with fresh green beans, red onion, red, picante sauce, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh green beans, cut into 1-inch pieces
1/2 c. diced red onion
1 medium red or green pepper, diced
1/3 c. Pace picante sauce
2 Tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. ground cumin
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Grapefruit Salad With Berries Recipe
Brown Rice And Chicken Salad Recipe
Tomato Salad With Red Beans
Shredded Asian Salad

Mexi-Bean Ensalada

How did you like this recipe?

Frequently Asked Questions