Mex & Cheese (Mac & Cheese)

1. 1

   Place maceroni in a pan and cook it until finished

2. 2

   In the meanwhile, chop the onion and garlic and saute them for 1 minute.

3. 3

   Then throw in all the herbs (The metrics gets messed up, it's 5 teaspoons paprika and 2 teaspoons chilli)

4. 4

   When the maceroni is done, drain it and add it to the onion and herb mix.

5. 5

   Also add all other ingredients and mix well.

6. 6

   Pour the mix in a baking dish (which has been covered with butter).

7. 7

   Then add a thin layer of breadcrumbs, and cook it for about 20 min at 200 celcius.

* Per serving · 4 servings · Values may vary.

No additional tips available.