Metz Cake

1. 1

   Preheat oven to 375u00b0F

2. 2

   Butter an eight-inch round cake pan.

3. 3

   Beat the eggs and sugar until the mixture is pale in color.

4. 4

   Sift the flour and blend inches

5. 5

   Add the cream and chocolate and mix well.

6. 6

   Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.

7. 7

   Turn the cake out onto a rack and cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.